Guatemala Xinabajul La Libertad
I roasted it to a temperature of 440°F. The roast took 14 minutes and 46 seconds. Starting weight 227g. Ending weight 193g. Roasted in a Victorio.
Caramel & molasses sweetness, roasted almond, green apple, raisin accents, heavy cocoa roast tones as you pass City+.
