Rwanda Kivu Kageyo
Great coffee. It roasted to a temperature of 445°F. The roast took 16 minutes and 30 seconds. Starting weight 237g. Ending weight 200g. Roasted in a Victorio.
Kageyo is complex, layers of baking spices, raw cane juice sweetness, clove soda, candied lemon peel, and English Breakfast tea. Zippy lemon-like brightness.
