Cheddar Biscuits

These are smokey, cheesy, rough textured biscuits.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup half and half
• 1/2 cup water
• 1/2 cup salted butter - for batter
• 2 tbsp salted butter - for topping
• 1 1/2 cup shredded cheddar cheese
• 2 tsp baking powder
• 1 tsp sugar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt

Instructions

1. Heat oven to 425°F
2. Mix all dry ingredients together in a bowl
3. Melt butter
4. Add butter, water, and half-and-half to the bowl and mix
5. Fold in the shredded cheddar cheese
6. Spoon out batter onto a cookie sheet
7. Melt 2 tbsp of butter and brush onto biscuits
8. Bake for 15 to 20 minutes or until golden brown